Associate Degrees in Culinary Arts

If you have a passion for food and viewing cooking as an art form, the field of culinary arts may be the perfect career for you. A good way to launch your career in culinary arts is to start with an associate degree in culinary arts. An associate degree in culinary arts teaches you all the aspects of culinary arts, from baking delicious pastries and specialty meals, to managing a restaurant, to running a catering company. An associate degree in culinary arts is a two-year degree that qualifies you for an entry-level position in culinary arts or can be used as a steppingstone to a more advanced degree in culinary arts.

Associate Degree in Culinary Arts Success Factors

Earning an associate degree in culinary arts requires that you are creative, display strong communication skills, work well with a team, can manage many tasks at once, are calm under pressure, are detail-oriented and are meticulous with personal hygiene and presentation.

Associate Degree in Culinary Arts Specializations

While earning an associate degree in culinary arts, you'll be able to choose an area of specialty, such as restaurant and hospitality manager or baking and pastry chef. Diploma and certificate programs typically take 8 to 10 weeks to complete and are good if you want to get a very basic education for entry-level work, or if you already have a higher-level degree but want to get specialized training.

Associate Degree in Culinary Arts Curriculum

The courses you take when earning an associate degree in culinary arts include knife skills, nutrition, kitchen procedures, presentation, baking and pastry, international cuisine, and dining room operations. More advanced degree offer management-level training and are prepare you for leadership positions within the hospitality and fine foods industry. Diploma and certificate programs teach you professional cooking, baking and pastry arts, culinary arts and restaurant management.

Culinary Arts Jobs

An associate degree in culinary arts may qualify you for entry-level work in the field. With a culinary arts certificate or degree, you are eligible to work in many phases of the restaurant and hospitality industry. Culinary arts jobs include restaurant and hospitality management, which involves all the aspects of managing a restaurant, hotel, or other hospitality company. Baking and pastry chefs prepare foods for restaurants, hotels, and catering companies, among others. Professional caterers focus on all aspects of the catering business, from food preparation to setting up a catering business.