Associate Degrees in Nutrition
Nutrition is ground zero in the battle against poor health and disease. Unfortunately, nutritional disinformation is widely disseminated to advance commercial interests; and as a result, people are highly misinformed about proper nutrition and are becoming unhealthier by the year. Thus, the market for nutritionists is on the rise, as professionals who truly understand proper nutrition are more needed than ever. If you're considering a career in nutrition, an associate degree in nutrition is a great way to start. An associate degree in nutrition is a two-year degree that qualifies you for an entry-level position in nutrition or can be used as a steppingstone to a more advanced degree in nutrition. In order to become a nutritionist, you generally are required to earn an advanced degree in nutrition. In addition, most states have specific licensing requirements to practice as a nutritionist.
Associate Degree in Nutrition Success Factors
Earning an associate degree in nutrition requires that you have an affinity for the human body, value natural healing over modern medicine, are always eager to learn alternatives methods of caring for the human body, are good communicators and listen well to the needs of others.
Associate Degree in Nutrition Specializations
When you earn an associate degree in nutrition, you can specialize in a particular area of nutrition to help you better prepare for your particular career aspirations, including dietetics, foods and nutrition, and food service management.
Associate Degree in Nutrition Curriculum
The courses you take while earning an associate degree in nutrition include sports nutrition, foundations in diet therapy, foundations in nutrition, prenatal and infant nutrition, food values, diet design and health, childhood and adolescent nutrition, health and nutrition in the older adult, multicultural health and nutrition, nutrition and fitness, and current issues in nutrition.
Most jobs in nutrition require an advanced degree, yet an associate degree in nutrition may qualify you for entry-level work in the field. Nutritionists work with people individually, with groups of people, as health care counselors, helping to design institutional nutrition programs, and with food companies in the creation of healthier product lines. Many other nutritionists are employed by various health care service providers, and there are also management, education and research positions available for people earning an associate degree in nutrition.