Associate Degrees in Restaurant Management

Restaurants are made or broken with service and food quality. Yet achieving good service and excellent food are not easy, but require the effective leadership of qualified restaurant managers. If you'd like to pursue a career as a restaurant manager, an associate degree in restaurant management teaches you all the responsibilities of restaurant management so that you can improve your professional aspirations as a restaurant manager. An associate degree in restaurant management is a two-year degree that qualifies you for an entry-level position in restaurant management or can be used as a steppingstone to a more advanced degree in restaurant management. A restaurant management or culinary management degree in addition to experience is usually sufficient to secure a restaurant management job. An advanced degree in restaurant and food service management provides good preparation for a career in restaurant management.

Associate Degree in Restaurant Management Success Factors

Earning an associate degree in restaurant management requires that you are a good communicator, are able to motivate employees, are a solid team player, have sound organizational ability, are calm under pressure, and can patiently handle criticism, especially from customers.

Associate Degree in Restaurant Management Duties

When you earn an associate degree in restaurant management, you will learn a number of duties critical to being a restaurant manager, including maintaining positive customer relations, overseeing the kitchen and dining room, creating appealing menu options, monitoring inventory, ordering food, equipment, and supplies, hiring and firing staff, training staff, and ensuring that food and service meet appropriate standards, among many others.

Associate Degree in Restaurant Management Curriculum

The courses you take while earning an associate degree in restaurant management include accounting, business law and management, computer science, human resource management, hospitality law, nutrition, sanitation, food planning and preparation, ethics, marketing, customer service, communication and leadership.

Restaurant Management Jobs

Some jobs in restaurant management require an advanced degree, yet an associate degree in restaurant management may qualify you for entry-level work in the field. Restaurant management jobs are expected to increase more slowly in hotels, schools, and healthcare facilities, as contracting these services out becomes more common. Most new jobs appear in full-service restaurants and limited-service establishments as the population increases. There are many restaurant management jobs in schools, factories, and office cafeterias, Managers typically advance to larger establishments or regional management positions within restaurant chains. Some restaurant managers eventually open their own restaurants.