Bachelor's Degrees in Culinary Arts
Good food involves much more than pulling a frozen platter out of the freezer and heating it in the microwave. Restaurant food preparation is an art form that requires a profound understanding of a wide variety of foods, spices and cooking techniques. For that reason, qualified culinary arts specialists are highly prized. To work in culinary arts, it's a good idea to get formal training and earn a bachelor's degree in culinary arts. A bachelor's degree in culinary arts teaches you all the aspects of culinary arts, from baking delicious pastries and specialty meals, to managing a restaurant, to running a catering company. A bachelor's degree in culinary arts is a four-year degree that qualifies you for entry-level to mid-level work in culinary arts or can be used as a steppingstone to a graduate degree in culinary arts.
Bachelor's Degree in Culinary Arts Success Factors
Earning a bachelor's degree in culinary arts requires that you work well with a team, can manage many tasks at once, are creative, display strong communication skills, are calm under pressure, are detail-oriented and are meticulous with personal hygiene and presentation.
Bachelor's Degree in Culinary Arts Specializations
While earning a bachelor's degree in culinary arts, you'll be able to choose an area of specialty, such as restaurant and hospitality manager or baking and pastry chef. Diploma and certificate programs typically take 8 to 10 weeks to complete and are good if you want to get a very basic education for entry-level work, or if you already have a higher-level degree but want to get specialized training.
Bachelor's Degree in Culinary Arts Curriculum
The courses you take when earning a bachelor's degree in culinary arts include baking and pastry, international cuisine, knife skills, nutrition, kitchen procedures, presentation, dining room operations, and hospitality management. Diploma and certificate programs teach you professional cooking, baking and pastry arts, culinary arts and restaurant management.
Culinary Arts Jobs
A bachelor's degree in culinary arts is typically a sufficient educational requirement for work in the field of culinary arts. With a culinary arts certificate or degree, you are eligible to work in many phases of the restaurant and hospitality industry. Culinary arts jobs include restaurant and hospitality management, which involves all the aspects of managing a restaurant, hotel, or other hospitality company. Baking and pastry chefs prepare foods for restaurants, hotels, and catering companies, among others. Professional caterers focus on all aspects of the catering business, from food preparation to setting up a catering business.