Bachelor's Degrees in Nutrition

Growing up, you were probably taught in school about the four food groups or the food pyramid. Sadly, these government-sanctioned food recommendations are sorely lacking, and the nation continues to grow more obese and diseased by the day. For this reason, expert nutritionists are desperately needed to get the country back in good health. If you're considering a career in nutrition, a bachelor's degree in nutrition provides a great foundation. A bachelor's degree in nutrition is a four-year degree that qualifies you for entry-level to mid-level work in nutrition or can be used as a steppingstone to a more advanced degree in nutrition. In order to become a nutritionist, you generally are required to earn an advanced degree in nutrition. In addition, most states have specific licensing requirements to practice as a nutritionist.

Bachelor's Degree in Nutrition Success Factors

Earning a bachelor's degree in nutrition requires that you are always eager to learn alternatives methods of caring for the human body, have an affinity for the human body, value natural healing over modern medicine, are good communicators and listen well to the needs of others.

Bachelor's Degree in Nutrition Specializations

When you earn a bachelor's degree in nutrition, you can specialize in a particular area of nutrition to help you better prepare for your particular career aspirations, including foods and nutrition, dietetics, and food service management.

Bachelor's Degree in Nutrition Curriculum

The courses you take while earning a bachelor's degree in nutrition include prenatal and infant nutrition, sports nutrition, foundations in diet therapy, foundations in nutrition, food values, childhood and adolescent nutrition, diet design and health, health and nutrition in the older adult, multicultural health and nutrition, nutrition and fitness, and current issues in nutrition.

Nutrition Jobs

A bachelor's degree in nutrition is typically the minimum educational requirement for work in the field of nutrition. Many other nutritionists are employed by various health care service providers, and there are also management, education and research positions available for people earning a bachelor's degree in nutrition. Nutritionists work with people individually, with groups of people, as health care counselors, helping to design institutional nutrition programs, and with food companies in the creation of healthier product lines.