Bachelor's Degrees in Restaurant Management
Any time you've ever been in a crowded restaurant, you can see just how challenging restaurant management can be. Between keeping customers happy, preparing quality food, and coordinating a large staff, restaurant management requires patience, experience, and poise. But it's also a rewarding and potentially lucrative career if you have the right knowledge and skills. If you'd like to pursue a career as a restaurant manager, a bachelor's degree in restaurant management provides a great foundation. A bachelor's degree in restaurant management is a four-year degree that qualifies you for entry-level to mid-level work in restaurant management or can be used as a steppingstone to a more advanced degree in restaurant management. A restaurant management or culinary management degree in addition to experience is usually sufficient to secure a restaurant management job. An advanced degree in restaurant and food service management provides good preparation for a career in restaurant management.
Bachelor's Degree in Restaurant Management Success Factors
Earning a bachelor's degree in restaurant management requires that you are a solid team player, have sound organizational ability, are calm under pressure, are a good communicator, are able to motivate employees, and can patiently handle criticism, especially from customers.
Bachelor's Degree in Restaurant Management Duties
When you earn a bachelor's degree in restaurant management, you will learn a number of duties critical to being a restaurant manager, including creating appealing menu options, monitoring inventory, ordering food, equipment, and supplies, hiring and firing staff, maintaining positive customer relations, overseeing the kitchen and dining room, training staff, and ensuring that food and service meet appropriate standards, among many others.
Bachelor's Degree in Restaurant Management Curriculum
The courses you take while earning a bachelor's degree in restaurant management include human resource management, accounting, business law and management, computer science, hospitality law, nutrition, sanitation, food planning and preparation, ethics, marketing, customer service, communication and leadership.
Restaurant Management Jobs
Some jobs in restaurant management require an advanced degree, yet a bachelor's degree in restaurant management may qualify you for entry-level work in the field. There are many restaurant management jobs in schools, factories, and office cafeterias, Managers typically advance to larger establishments or regional management positions within restaurant chains. Some restaurant managers eventually open their own restaurants. Restaurant management jobs are expected to increase more slowly in hotels, schools, and healthcare facilities, as contracting these services out becomes more common. Most new jobs appear in full-service restaurants and limited-service establishments as the population increases.
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