Masters Degrees in Culinary Arts

Some people just look at food as a way to satisfy an appetite. Others look at food as an art form. If you have a passion for creating unique, quality food and providing a pleasurable experience for restaurant patrons, then a career in culinary arts awaits you. To work in culinary arts, it's a good idea to get formal training and earn a masters degree in culinary arts. A masters degree in culinary arts teaches you all the aspects of culinary arts, from baking delicious pastries and specialty meals, to managing a restaurant, to running a catering company. A masters degree in culinary arts is a two to three-year graduate degree that qualifies you for an advanced position in culinary arts or can be used as a steppingstone to a doctorate degree in a related field.

Masters Degree in Culinary Arts Success Factors

Earning a masters degree in culinary arts requires that you work well with a team, can manage many tasks at once, are creative, display strong communication skills, are calm under pressure, are detail-oriented and are meticulous with personal hygiene and presentation.

Masters Degree in Culinary Arts Specializations

While earning a masters degree in culinary arts, you'll be able to choose an area of specialty, such as restaurant and hospitality manager or baking and pastry chef. Diploma and certificate programs typically take 8 to 10 weeks to complete and are good if you want to get specialized training.

Masters Degree in Culinary Arts Curriculum

In addition to advanced coursework in the field of culinary arts, you may be required to complete a masters thesis and/or a comprehensive examination, also known as comps. A masters thesis in culinary arts is an extensive research paper on a significant topic in the field of culinary arts, while comps involve extensive testing of all the subjects pertinent to the field of culinary arts. The courses you take when earning a masters degree in culinary arts include baking and pastry, international cuisine, knife skills, nutrition, kitchen procedures, presentation, dining room operations, and hospitality management. Diploma and certificate programs teach you professional cooking, baking and pastry arts, culinary arts and restaurant management.

Culinary Arts Jobs

A masters degree in culinary arts is an advanced educational credential that will qualify you for most careers in the field of culinary arts. With a culinary arts certificate or degree, you are eligible to work in many phases of the restaurant and hospitality industry. Culinary arts jobs include restaurant and hospitality management, which involves all the aspects of managing a restaurant, hotel, or other hospitality company. Baking and pastry chefs prepare foods for restaurants, hotels, and catering companies, among others. Professional caterers focus on all aspects of the catering business, from food preparation to setting up a catering business.