Master's Degrees in Nutrition
Everyone knows that proper diet and exercise are the keys to living a long, healthy life. Unfortunately, what exactly constitutes a good diet is not universally agreed upon. As a result, many people either don't follow proper dietary guidelines or are misled by bad information. Not surprisingly, the nation is suffering from high morbid obesity rates and other major diseases. So it's never been a better time to start a career as a nutritionist. If you'd like to work in nutrition, a master's degree in nutrition provides an advanced education to launch your career. A master's degree in nutrition is a two to three-year graduate degree that qualifies you for an advanced position in nutrition or can be used as a steppingstone to a doctorate degree in a related field. In order to become a nutritionist, you generally are required to earn an advanced degree in nutrition. In addition, most states have specific licensing requirements to practice as a nutritionist.
Master's Degree in Nutrition Success Factors
Earning a master's degree in nutrition requires that you are always eager to learn alternatives methods of caring for the human body, have an affinity for the human body, value natural healing over modern medicine, are good communicators and listen well to the needs of others.
Master's Degree in Nutrition Specializations
When you earn a master's degree in nutrition, you can specialize in a particular area of nutrition to help you better prepare for your particular career aspirations, including foods and nutrition, dietetics, and food service management.
Master's Degree in Nutrition Curriculum
In addition to advanced coursework in the field of nutrition, you may be required to complete a master's thesis and/or a comprehensive examination, also known as comps. A master's thesis in nutrition is an extensive research paper on a significant topic in the field of nutrition, while comps involve extensive testing of all the subjects pertinent to the field of nutrition. The courses you take while earning a master's degree in nutrition include prenatal and infant nutrition, sports nutrition, foundations in diet therapy, foundations in nutrition, food values, childhood and adolescent nutrition, diet design and health, health and nutrition in the older adult, multicultural health and nutrition, nutrition and fitness, and current issues in nutrition.
A master's degree in nutrition is an advanced educational credential that will qualify you for most careers in the field of nutrition. Many nutritionists are employed by various health care service providers, and there are also management, education and research positions available for people earning a master's degree in nutrition. Nutritionists work with people individually, with groups of people, as health care counselors, helping to design institutional nutrition programs, and with food companies in the creation of healthier product lines.