Master's Degrees in Restaurant Management

The main goal for any restaurant is to keep customers happy with great food and service. To achieve this goal, every restaurant needs experienced qualified managers to coordinate every aspect of the bustling enterprise. Since you can find restaurants everywhere, there are always career opportunities in the field of restaurant management. So if you'd like to work as a restaurant manager, a master's degree in restaurant management provides an advanced education to launch your career. A master's degree in restaurant management is a two to three-year graduate degree that qualifies you for an advanced position in restaurant management or can be used as a steppingstone to a doctorate degree in a related field. A restaurant management or culinary management degree in addition to experience is usually sufficient to secure a restaurant management job. An advanced degree in restaurant and food service management provides good preparation for a career in restaurant management.

Master's Degree in Restaurant Management Success Factors

Earning a master's degree in restaurant management requires that you are a solid team player, have sound organizational ability, are calm under pressure, are a good communicator, are able to motivate employees, and can patiently handle criticism, especially from customers.

Master's Degree in Restaurant Management Duties

When you earn a master's degree in restaurant management, you will learn a number of duties critical to being a restaurant manager, including creating appealing menu options, monitoring inventory, ordering food, equipment, and supplies, hiring and firing staff, maintaining positive customer relations, overseeing the kitchen and dining room, training staff, and ensuring that food and service meet appropriate standards, among many others.

Master's Degree in Restaurant Management Curriculum

In addition to advanced coursework in the field of restaurant management, you may be required to complete a master's thesis and/or a comprehensive examination, also known as comps. A master's thesis in restaurant management is an extensive research paper on a significant topic in the field of restaurant management, while comps involve extensive testing of all the subjects pertinent to the field of restaurant management. The courses you take while earning a master's degree in restaurant management include human resource management, accounting, business law and management, computer science, hospitality law, nutrition, sanitation, food planning and preparation, ethics, marketing, customer service, communication and leadership.

Restaurant Management Jobs

A master's degree in restaurant management is an advanced educational credential that will qualify you for most careers in the field of restaurant management. There are many restaurant management jobs in schools, factories, and office cafeterias, Managers typically advance to larger establishments or regional management positions within restaurant chains. Some restaurant managers eventually open their own restaurants. Restaurant management jobs are expected to increase more slowly in hotels, schools, and healthcare facilities, as contracting these services out becomes more common. Most new jobs appear in full-service restaurants and limited-service establishments as the population increases.