With disease rates skyrocketing and our healthcare system overburdened with suffering people, the need for good nutrition and informed nutritional experts is greater than ever before. Surprisingly, most doctors are not qualified to tell you what kind of diet and supplementation will help you overcome illness or disease and get back to full health. Furthermore, much of the healthcare industry is inundated with medications and managed treatment programs that ignore holistic solutions to sickness and health, such as nutrition. As a result, the market for nutritionists is on the rise, and there are many nutrition schools available to teach you the essential of a career in nutrition.
Nutrition School Success Factors
Successful nutritionists typically have an affinity for the human body. They value natural healing over modern medicine and are always eager to learn alternatives methods of caring for the human body. They are good communicators and listen well to the needs of others.
Nutrition School Specializations
Many nutrition schools offer specializations in nutrition to help you better prepare for your particular career aspirations. Typical nutrition school specializations include dietetics, foods and nutrition, and food service management. Nutrition school majors learn to help people with a number of ailments, such as obesity, diabetes and heart disease.
Nutrition School Curriculum
A nutrition school curriculum prepares you for a career as a nutritionist. Typical nutrition school courses include foundations in nutrition, prenatal and infant nutrition, food values, diet design and health, childhood and adolescent nutrition, sports nutrition, foundations in diet therapy, health and nutrition in the older adult, multicultural health and nutrition, nutrition and fitness, and current issues in nutrition.
Nutrition School Degrees
In order to become a nutritionist, you generally are required to earn a bachelor's degree from a nutrition school. In addition, most states have specific licensing requirements to practice as a nutritionist.
Nutritionists work with people individually, with groups of people, as health care counselors, helping to design institutional nutrition programs, and with food companies in the creation of healthier product lines. Many other nutritionists are employed by various health care service providers, and there are also management, education and research positions available for nutrition school graduates.