Online Restaurant Management Schools

Food service managers are responsible for the daily operations of restaurants and other dining establishments. They are responsible for coordinating the efforts of all staff in the kitchen and dining room, and often interact with customers to ensure they have a pleasant dining experience. Managers solve problems with customers and often pitch serving food and clearing tables during peak hours. In addition, managers oversee restaurant inventory, including food, equipment, and supplies. Restaurant managers are responsible for many of the administrative and human-resource functions, including hiring, training, scheduling, and evaluating employees.