Restaurant Management Program
If you're considering a career in restaurant management, now is a good time to find the right restaurant management program to launch your career. A restaurant manager handles everything from food quality, to service, to bathroom cleanliness. A restaurant management program teaches you all the responsibilities of restaurant management so that you can improve your professional aspirations as a restaurant manager.
Restaurant Management Program Success Factors
Successful restaurant managers are good communicators, are able to motivate employees, are solid team players, have sound organizational ability, are calm under pressure, and can patiently handle criticism, especially from customers.
Restaurant Management Program Duties
Typical restaurant management duties include overseeing the kitchen and dining room, maintaining positive customer relations, creating appealing menu options, monitoring inventory, ordering food, equipment, and supplies, hiring and firing staff, training staff, and ensuring that food and service meet appropriate standards, among many others.
Restaurant Management Program Curriculum
Typical restaurant management program courses include nutrition, sanitation, food planning and preparation, accounting, business law and management, computer science, human resource management, hospitality law, ethics, marketing, customer service, communication and leadership.
Restaurant Management Program Degrees
A restaurant management or culinary management degree in addition to experience is usually sufficient to secure a restaurant management job. A bachelor's degree in restaurant and food service management provides good preparation for a career in restaurant management. A bachelor's degree completion program is designed for working culinary professionals who have an associate's degree in culinary arts.
Restaurant Management Jobs
Restaurant management jobs are expected to increase more slowly in hotels, programs, and healthcare facilities, as contracting these services out becomes more common. There are many restaurant management jobs in programs, factories, and office cafeterias, Managers typically advance to larger establishments or regional management positions within restaurant chains. Some restaurant managers eventually open their own restaurants.