Roots College of Hotel Management and Culinary Arts BHM: Admission 2025, Courses, Fees, Placement, and Rankings
Roots College of Hotel Management and Culinary Arts BHM, established in 2017, is a prestigious Private institution located in Hyderabad, Telangana. The institution is recognized for its academic integrity and future-focused learning approach. It continues to shape professionals through well-structured, industry-aligned programs.
Roots College of Hotel Management and Culinary Arts BHM offers 4 diverse courses across multiple disciplines. The institute provides a wide range of specialized programs in BHMCT, Diploma, BCTCA, thoughtfully designed to equip students with industry-relevant skills. These specializations cover diverse fields such as Food Preparation & Cooking, Food & Beverage Service, Culinary Arts, French, and more—ensuring learners are well-prepared to meet the dynamic demands of the professional world.
Roots College of Hotel Management and Culinary Arts BHM Hyderabad
Name:
Roots College of Hotel Management and Culinary Arts BHM
Established Year:
2017
Type:
Private
Address:
Hyderabad, Telangana, India
Number of Courses:
4 Courses
Programs Offered at Roots College of Hotel Management and Culinary Arts BHM
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FAQ's
Roots College of Hotel Management and Culinary Arts BHM in Hyderabad offers a variety of undergraduate and postgraduate programs across various disciplines. Some of the top programs available at Roots College of Hotel Management and Culinary Arts BHM include: BHMCT, Diploma, BCTCA.
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