Indian Institute of Food Processing Technology - [IIFPT]: Admission 2025, Courses, Fees, Placement, and Rankings
Indian Institute of Food Processing Technology - [IIFPT], established in 1967, is a prestigious Central Govt. institution located in Thanjavur, Tamil Nadu. The institution is recognized for its academic integrity and future-focused learning approach. It continues to shape professionals through well-structured, industry-aligned programs.
Indian Institute of Food Processing Technology - [IIFPT] offers 7 diverse courses across multiple disciplines. The institute provides a wide range of specialized programs in B.Tech, M.Tech, PhD, thoughtfully designed to equip students with industry-relevant skills. These specializations cover diverse fields such as Food Technology, Food Process Engineering, Food Safety and Quality Management, Food Science & Post Harvest Technology, Food Science And Technology, and more—ensuring learners are well-prepared to meet the dynamic demands of the professional world.
Indian Institute of Food Processing Technology - [IIFPT] Thanjavur
Name:
Indian Institute of Food Processing Technology - [IIFPT]
Established Year:
1967
Type:
Central Govt.
Address:
Thanjavur, Tamil Nadu, India
Recognized by:
AICTE
Number of Courses:
7 Courses
Programs Offered at Indian Institute of Food Processing Technology - [IIFPT]
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FAQ's
Indian Institute of Food Processing Technology - [IIFPT] in Thanjavur offers a variety of undergraduate and postgraduate programs across various disciplines. Some of the top programs available at Indian Institute of Food Processing Technology - [IIFPT] include: B.Tech, M.Tech, PhD.
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