Regency College of Culinary Arts and Hotel Management: Admission 2025, Courses, Fees, Placement, and Rankings
Regency College of Culinary Arts and Hotel Management, established in 1994, is a prestigious Private institution located in Hyderabad, Telangana. The college has been accredited by the National Assessment and Accreditation Council (NAAC) with an N/A grade, reflecting its commitment to excellence in education. Additionally, Regency College of Culinary Arts and Hotel Management is approved by the NCHMCT, ensuring it meets the highest standards of academic quality and institutional integrity.
Regency College of Culinary Arts and Hotel Management offers 4 diverse courses across multiple disciplines. The institute provides a wide range of specialized programs in BHMCT, Certification, BCTCA, thoughtfully designed to equip students with industry-relevant skills. These specializations cover diverse fields such as Bakery & Confectionery, Communicative English, Food Production, Public Health and Hygiene, and more—ensuring learners are well-prepared to meet the dynamic demands of the professional world.
Regency College of Culinary Arts and Hotel Management Hyderabad
Name:
Regency College of Culinary Arts and Hotel Management
Established Year:
1994
Type:
Private
Address:
Hyderabad, Telangana, India
Recognized by:
NCHMCT
Number of Courses:
4 Courses
Programs Offered at Regency College of Culinary Arts and Hotel Management
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FAQ's
Regency College of Culinary Arts and Hotel Management in Hyderabad offers a variety of undergraduate and postgraduate programs across various disciplines. Some of the top programs available at Regency College of Culinary Arts and Hotel Management include: BHMCT, Certification, BCTCA.
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